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Social Catering Sales Manager
(Sales & Marketing)
Solicit, book, plan and coordinate meetings/functions while maximizing the banquet space to meet/exceed sales goals. Utilize prospecting skills and strong business sense to consistently exceed catering revenue goals with a focus on the social catering market. Report all Catering activities to Director of Sales. Enliven the Westmont and Battery Wharf Hotel Standards within the Department and the hotel. Support all Corporate and hotel initiatives as needed.
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Controller
(Finance/Accounting)
Supervises accounting staff, performs month-end closing, maintains balance sheet reconciliations, maintains & supports computer systems, trains all associates in accounting department, maintains internal audit controls, reviews daily revenue report, tracks daily cash.
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Cook (Local 26 UNITE/HERE)
(Chefs/Kitchen)
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the station or for banquets.
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Revenue Manager
(Revenue Management)
The Boston Battery Wharf Hotel has a unique opportunity and is looking for a Revenue Manager to take the hotel to the next level.
usacareers.whg.com/battery-wharf-hotel/jobs
