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Banquet Set Up
(Catering/Banquet)
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
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Banquet Captain
(Catering/Banquet)
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
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Housekeeping Supervisor
(Housekeeping)
To supervise, direct, assist, and assure the completion of housekeeping tasks assigned to Room Attendants and Housepersons in guest rooms and corridors to maintain Interstate’s high standards of cleanliness.
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Night Auditor
(Guest Services)
Balance room, restaurant, and bar daily work. Post and balance charges and settlements in a timely and efficient manner. Maintain files and reset the systems for next-day operations. In addition, works as a front desk agent during shift as needed. Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet the hotel’s high standards of quality.
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Banquet Server
(Catering/Banquet)
POSITION PURPOSE:To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests.
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Group Sales Manager
(Sales & Marketing)
Our coveted Hilton/Doubletree Brand hotel is under brand new ownership & management. We are looking for talented hospitality professionals to manage our 414 guestrooms, 30,500 square feet of meeting space including an Executive Meeting Center. We offer medical, dental & vision benefits, paid time off and complimentary employee meals & parking.
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Director of Sales
(Sales & Marketing)
We are looking for talented hospitality professionals to manage our 414 guestrooms and 30,500 square feet of meeting space including an Executive Meeting Center. We offer medical, dental & vision benefits, paid time off, and complimentary employee meals & parking.
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Laundry Attendant
(Housekeeping)
Assure efficient retrieval, processing, and distribution of the laundry in order to provide laundry services to our guests.
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Line Cook
(Chefs/Kitchen)
Responsible for maintaining, setting up, food production, and quality control of all meat and other food items prepared on the front-line.
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