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Laundry Attendant
(Housekeeping)
Assure efficient retrieval, processing, and distribution of the laundry in order to provide laundry services to our guests.
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Line Cook
(Chefs/Kitchen)
Line Cook is responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.
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Houseperson
(Housekeeping)
Clean and maintain all corridors, vending areas, elevators and landings and service areas on guest room floors, ensuring hotel's standards of cleanliness. Provide linen supplies for Room Attendants and stock floor closets. Deliver and retrieve items requested by guests and Floor Supervisor.
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Lobby Attendant
(Housekeeping)
Responsible for cleaning and maintaining the, public areas, public bathrooms, lobby and back of the house areas such as employee bathrooms, locker rooms and cafeteria areas, according to company procedures and at a level that meets or exceeds company standards.
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Housekeeping Supervisor
(Housekeeping)
To supervise, direct, assist, and assure the completion of housekeeping tasks assigned to Room Attendants and Housepersons in guest rooms and
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Assistant Front Office Manager
(Guest Services)
About the Role:As the Assistant Front Office Manager, you will be a key leader in overseeing the daily operations of our front office and guest relations teams. You will ensure that our team operates efficiently while upholding the highest standards of service, guest satisfaction, and operational excellence. This leadership role requires both hands-on involvement and strategic oversight, where you will guide and inspire your team to achieve peak performance while delivering a seamless and luxurious guest experience. You will be the leader orchestrating all aspects of the guest experience, ensuring every detail is perfect and every guest feels valued.
usacareers.whg.com/embassy-nashville-airport/jobs
