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Housekeeper
(Housekeeping)
The Embassy Suites Nashville Airport is seeking housekeepers to join the housekeeping team.
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Chief Engineer
(Engineering/Maintenance)
The Chief Engineer directs all aspects of engineering operations including emergency programs, energy management, asset protection, preventive maintenance and repairs to equipment, structures and grounds. Directs the Engineering staff, accounting/budgeting, asset protection, inventory control and human resources. The Chief Engineer directs all operations in alignment with the direction of the General Manager, Company, brand standards and local, state and national regulations. Responsible for quality service, meeting/exceeding financial goals, short and long term planning and day-to-day operations. Recommends the Engineering budget, business plan, capital expenditures and manages within approved plans and objectives.
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Driver / Bellman
(Guest Services)
Transporting guests to and from the Airport and within a specified radius of the Hotel. When not transporting guests will be stationary at the hotel assisting with luggage, assisting guests with inquiries regarding the area, and other job-related duties assigned by their Manager and or Supervisor.
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Housekeeping Supervisor
(Housekeeping)
To supervise, direct, assist, and assure the completion of housekeeping tasks assigned to Room Attendants and Housepersons in guest rooms and
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Engineer
(Engineering/Maintenance)
The Maintenance Engineer is responsible for performing preventative maintenance and repairs on all hotel equipment including kitchen, plumbing, pool, HVAC, boiler, work areas and guest rooms. The Engineer will use communication and guest service skills to interact with guests and respond to all room calls as necessary. To keep everything in order, the Engineer will maintain proper records of the Rooms Preventive Maintenance Program and Request Program. To succeed in this position, you should be able to stand for periods of 8-10 hours, be able to bend, squat and stretch in areas of limited space and be able to communicate clearly and pleasantly in English. While not required, HVAC, electrical and plumbing experience is preferred.
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Line Cook
(Chefs/Kitchen)
Line Cook is responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.
usacareers.whg.com/embassy-nashville-airport/jobs
