Jobs at Embassy Suites by Hilton Tampa Airport Westshore

• Cook II (Chefs/Kitchen)

  Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front line station.

• Front Desk Supervisor (Guest Services)

  Westmont Hospitality Group is built on the foundation of genuine hospitality, which seeks to create extraordinary guest and team member satisfaction. Westmont's success is achieved through our engaged team members delivering warm, friendly, personalized, and professional service. Our vision of continue the growth of the organization via a platform of superior people, products, services, and results.

• Executive Housekeeper (Housekeeping)

  Work Schedule:  Work schedule varies based on business levels.

• Maintenance Tech (Engineering/Maintenance)

  Responsible for the preventative and repair of the hotel’s mechanical/electrical systems and equipment, and the general maintenance and upkeep of the physical plant, grounds, swimming pool, etc. 

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