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Bar Server
(Food & Beverage)
DoubleTree by Hilton Melbourne Beach Ocean Front is looking for an energetic and enthusiastic bartender to provide great service to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction.
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Front Desk Agent
(Guest Services)
Responsible for all guest service functions, including driving courtesy vehicles on surface streets and freeway. Also responsible for maintaining bell station, greeting guests, handling guest luggage, providing directions, assisting the front desk in answering phones and delivering items to guest rooms.
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Front Desk Supervisor
(Guest Services)
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands may vary depending on shift, business levels, type of business.
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Human Resources Manager
(Human Resources)
Job Summary: We are seeking a highly organized and detail-oriented Human Resources Manager with expertise in payroll management for our hotel. This key role will play a critical part in shaping and maintaining a positive workplace culture as the hotel undergoes a rebranding process. The HR Manager will oversee all HR functions, including recruitment, employee relations, performance management and compliance with labor laws, ensuring these align with the hotel's new vision and values. This position requires a deep understanding of human resources practices and excellent communication skills.
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Front Desk Agent
(Guest Services)
Greets and registers guests, provides prompt and courteous service, and closes out guest accounts upon completion of stay, as well as ensuring the guest has an exceptional stay, to meet hotel’s high standards of quality.
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Maintenance Engineer
(Engineering/Maintenance)
Responsible for the preventative and repair of the hotel’s mechanical/electrical systems and equipment, and for the general maintenance and upkeep of the physical
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Banquet Houseperson
(Catering/Banquet)
Maintaining back hall: breakdown dirty dishes and bring to dish room.
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Food Runner / Busperson
(Chefs/Kitchen)
To clear and reset tables and assist the food servers in their duties while providing courteous, professional, and efficient service to the guests.
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Line Cook
(Chefs/Kitchen)
Responsible for maintaining, setting up, food production, and quality control of all meat, fish, fowl, and other food items prepared on the front line station. Must be available to work on weekends and holidays and flexible shifts.
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Food Runner
(Chefs/Kitchen)
To clear and reset tables and assist the food servers in their duties while providing courteous, professional and efficient service to the guests.
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Lobby Attendant
(Housekeeping)
Responsible for cleaning and maintaining the, public areas, public bathrooms, lobby and back of the house areas such as employee bathrooms, locker rooms and cafeteria areas, according to company procedures and at a level that meets or exceeds company standards.
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Room Attendant
(Housekeeping)
Responsible for cleaning and maintaining the guest rooms, public areas, back of the house areas such as linen room and laundry areas, according to company procedures and at a level that meets or exceeds company standards. Must be available to work mornings, evenings, weekends, and holidays.
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