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Housekeeping Manager
(Housekeeping)
Guides staff in maintaining the highest levels of cleanliness and quality service, exceeding guest expectations and hotel standards in a friendly,
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Houseperson
(Housekeeping)
Clean and maintain all corridors, vending areas, elevators, landings, and service areas on guest room floors, ensuring the hotel's standards of cleanliness. Provide linen supplies for Room Attendants and stock floor closets. Deliver and retrieve items requested by guests and the Floor Supervisor.
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Housekeeping Manager
(Housekeeping)
Guides staff in maintaining the highest levels of cleanliness and quality service, exceeding guest expectations and hotel standards in a friendly,
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Line Cook
(Chefs/Kitchen)
Responsible for maintaining, setting up, food production, and quality control of all meat, fish, fowl, and other food items prepared on the front line station. Must be available to work on weekends and holidays and flexible shifts.
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Food Runner / Busperson
(Chefs/Kitchen)
To clear and reset tables and assist the food servers in their duties while providing courteous, professional, and efficient service to the guests.
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Room Attendant
(Housekeeping)
Responsible for cleaning and maintaining the guest rooms, public areas, back of the house areas such as linen room and laundry areas, according to company procedures and at a level that meets or exceeds company standards. Must be available to work mornings, evenings, weekends, and holidays.
usacareers.whg.com/hilton-melbourne-beach/jobs
