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Banquet Captain
(Catering/Banquet)
Supervise banquet staff in the completion of the assigned functions and set-up, as well as oversee the service and break-down functions in a safe, accident-free manner.
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Banquet Server
(Catering/Banquet)
Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professionalmanner according to high standard of quality
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Banquet Set Up
(Catering/Banquet)
To manually set up, break down, and service all meeting rooms in accordance with hotel’s high standards of quality.
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