Bartender

Job Duties:

• Greet the guests in a friendly and courteous manner and explain any specials and promotions for guest awareness.
• Maintains proper and adequate setup of the bar on a daily basis.   This includes requisitioning and stocking of all beer, wine, spirits, paper products and condiments.
• Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
• Check station before, during and after shift for proper set-up and cleanliness.
• Record the details of the order from the guests, repeating the order to the guests to check for accuracy.
• Input the order into the Point of Sale computer.
• Complete food order in the kitchen and deliver to guests along with appropriate condiments. 
• Replenish beverages as necessary and check with guests for overall satisfaction
• Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.
• Perform all assigned side work to include replenishing condiments and restocking.
• Present the check to guest promptly.

Benefits:

• Uniforms provided
• Tipped Position

401(k) Retirement Plan

Team members are eligible to participate in our 401(k) plan after 1 year of service, having worked at least 1,000 hours and are 21 years of age or older. Plus, take advantage of our 401(k) Match to boost your retirement savings!

Employee Referral Program

Help grow our team and earn rewards when you refer friends or family.

Travel Perks

Enjoy discounted room rates at Marriott properties worldwide!

Schedule:

• PM Shifts
• Weekend/Holiday Availability Required

Experience:  

• 1 year bartending/serving experience
• TABC and Food Handler Certified

EOE/M/F/D/V